Kitchen Gardening

 Kitchen Gardening
Theme: Repurpose & Regenerate
Type: Indoor
Goal: SDG 13 - Climate Action

Growing your food not only helps in sustainable living but also has a profound impact on your health since it guarantees increased nutrients. Volunteers will learn to grow their food at home using simple and easy methods helping them not just get healthy and fresh food but also to stay connected with nature.

Place of activity: Inoffice
Expected quality Outcome: Successful utilization of kitchen waste
Impact: This session will allow volunteers to use of domestic waste in the greenest way possible which indirectly also assists in reducing the emission of green-houses gases.
Beneficiaries (all unique beneficiaries): Volunteers
Duration: 120 mins
Expected number of Volunteers: 50
Costing Includes: Material cost, pre-work & post-work cost, people cost, Transportation, NGO cost
Location: All cities

 

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